✦ LIBER ✦
Impact of Water Activity, Temperature, and Physical State on the Storage Stability of Lactobacillus paracasei ssp. paracasei Freeze-Dried in a Lactose Matrix
✍ Scribed by Bettina Higl; Lone Kurtmann; Charlotte U. Carlsen; Jennifer Ratjen; Petra Först; Leif H. Skibsted; Ulrich Kulozik; Jens Risbo
- Book ID
- 109387624
- Publisher
- American Institute of Chemical Engineers
- Year
- 2007
- Tongue
- English
- Weight
- 190 KB
- Volume
- 23
- Category
- Article
- ISSN
- 8756-7938
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