✦ LIBER ✦
Comparison of Calcium-Induced Associations of Bovine and Caprine Caseins and the Relationship of αs1-Casein Content to Colloidal Stabilization: A Thermodynamic Linkage Analysis
✍ Scribed by Mora-Gutierrez, Adela; Farrell, Harold M.; Kumosinski, Thomas F.
- Book ID
- 122740976
- Publisher
- American Dairy Science Association
- Year
- 1993
- Tongue
- English
- Weight
- 671 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0022-0302
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