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ChemInform Abstract: Stereochemical Control in Microbial Reduction. Part 27. Asymmetric Reduction of α,β-Unsaturated Ketones with Bakers′ Yeast.

✍ Scribed by Y. KAWAI; K. SAITOU; K. HIDA; A. OHNO

Book ID: 112027214
Publisher: John Wiley and Sons
Year: 2010
Weight: 33 KB
Volume: 27
Category: Article
ISSN: 0931-7597
DOI: 10.1002/chin.199606070

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