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ChemInform Abstract: Stereochemical Control in Microbial Reduction. Part 23. Thermal Treatment of Baker′s Yeast for Controlling the Stereoselectivity of Reductions.

✍ Scribed by Y. KAWAI; S. KONDO; M. TSUJIMOTO; K. NAKAMURA; A. OHNO

Book ID: 112020750
Publisher: John Wiley and Sons
Year: 2010
Weight: 31 KB
Volume: 26
Category: Article
ISSN: 0931-7597
DOI: 10.1002/chin.199504057

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