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ChemInform Abstract: Stereochemical Control in Microbial Reduction. Part 28. Asymmetric Reduction of α,β-Unsaturated Ketones with Bakers′ Yeast.

✍ Scribed by Y. KAWAI; K. SAITOU; K. HIDA; D. H. DAO; A. OHNO

Publisher
John Wiley and Sons
Year
2010
Weight
32 KB
Volume
28
Category
Article
ISSN
0931-7597

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