ChemInform Abstract: Asymmetric Reduction of α,β-Unsaturated Ketones with a Carbon—Carbon Double-Bond Reductase from Baker′s Yeast.

✍ Scribed by Y. KAWAI; M. HAYASHI; Y. INABA; K. SAITOU; A. OHNO

• Publisher: John Wiley and Sons
• Year: 2010
• Weight: 32 KB
• Volume: 29
• Category: Article
• ISSN: 0931-7597
• DOI: 10.1002/chin.199839027

✦ Synopsis

Abstract

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