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Stereochemical control in microbial reduction. 19. Effect of heat-treatment on the diastereoselectivity in the reduction with baker's yeast

✍ Scribed by Kaoru Nakamura; Yasushi Kawai; Atsuyoshi Ohno

Publisher: Elsevier Science
Year: 1991
Tongue: French
Weight: 139 KB
Volume: 32
Category: Article
ISSN: 0040-4039
DOI: 10.1016/0040-4039(91)80651-l

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