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Asymmetric reduction of α,β-unsaturated ketones with a carbon-carbon double-bond reductase from baker's yeast

✍ Scribed by Yasushi Kawai; Motoko Hayashi; Yoshikazu Inaba; Kentarou Saitou; Atsuyoshi Ohno

Publisher
Elsevier Science
Year
1998
Tongue
French
Weight
183 KB
Volume
39
Category
Article
ISSN
0040-4039

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✦ Synopsis

A novel carbon-carbon double-bond reductase was isolated from the cells of baker's yeast. The reduction of c~,[~-unsaturated ketones catalyzed by this enzyme affords the corresponding saturated (S)-ketones selectively.

📜 SIMILAR VOLUMES

ChemInform Abstract: Asymmetric Reductio
ChemInform Abstract: Asymmetric Reduction of α,β-Unsaturated Ketones with a Carbon—Carbon Double-Bond Reductase from Baker′s Yeast.
✍ Y. KAWAI; M. HAYASHI; Y. INABA; K. SAITOU; A. OHNO 📂 Article 📅 2010 🏛 John Wiley and Sons ⚖ 32 KB 👁 1 views

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