Biotransformations with baker's yeast: pH effects on diastereoselectivity during α-hydroxy-β-ketoester reductions and carboncarbon bond cleavages

✍ Scribed by N.W. Fadnavis; S.Kumara Vadivel; U.T. Bhalerao

• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 314 KB
• Volume: 8
• Category: Article
• ISSN: 0957-4166
• DOI: 10.1016/s0957-4166(97)00232-2