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Chemical Characterization of Sicilian Prickly Pear ( Opuntia ficus indica ) and Perspectives for the Storage of Its Juice

✍ Scribed by Gurrieri, Sergio; Miceli, Laura; Lanza, C. Maria; Tomaselli, Filippo; Bonomo, Raffaele P.; Rizzarelli, Enrico


Book ID
120221692
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
114 KB
Volume
48
Category
Article
ISSN
0021-8561

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Antioxidant Activities of Sicilian Prick
✍ Butera, Daniela; Tesoriere, Luisa; Di Gaudio, Francesca; Bongiorno, Antonino; Al πŸ“‚ Article πŸ“… 2002 πŸ› American Chemical Society 🌐 English βš– 113 KB

Sicilian cultivars of prickly pear (Opuntia ficus indica) produce yellow, red, and white fruits, due to the combination of two betalain pigments, the purple-red betanin and the yellow-orange indicaxanthin. The betalain distribution in the three cultivars and the antioxidant activities of methanolic