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Chemical characterization of prickly pear pulp, Opuntia ficus-indica, and the manufacturing of prickly pear jam

✍ Scribed by W. N. SAWAYA; H. A. KHATCHADOURIAN; W. M. SAFI; H. M. AL-MUHAMMAD

Book ID
108805798
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
556 KB
Volume
18
Category
Article
ISSN
0950-5423

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## Abstract The extraction at natural pH of carbohydrate polymers from __Opuntia ficus‐indica__ and their physicochemical characterization are reported. Polysaccharides extracted from nopal pulp, nopal peel and pear peel, are denoted NPU, NPE and PPE respectively. For comparison, extraction of the