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Genetic transformation of prickly-pear cactus (Opuntia ficus-indica) byAgrobacterium tumefaciens

✍ Scribed by H. Silos-Espino; A. Valdez-Ortiz; Q. Rascón-Cruz; E. Rodríguez-Salazar; O. Paredes-López

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Amino and organic acids of the prickly p

✍ F. F. Feitosa Teles; J. Warren Stull; William H. Brown; Frank M. Whiting 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 338 KB

Nutritive value of prickly pear seeds,Op

✍ W. N. Sawaya; J. K. Khalil; M. M. Al-Mohammad 📂 Article 📅 1983 🏛 Springer US 🌐 English ⚖ 412 KB

Chemical Characterization of Prickly Pea

✍ W. N. SAWAYA; P. KHAN 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 283 KB

Chemical characterization of prickly pea

✍ W. N. SAWAYA; H. A. KHATCHADOURIAN; W. M. SAFI; H. M. AL-MUHAMMAD 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 556 KB

Ethanol production by fermentation of fr

✍ Norma Retamal; José M. Durán; Jesús Fernández 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 338 KB

Seasonal variations of chemical composit

✍ Norma Retamal; José M. Durán; Jesús Fernández 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 423 KB