✦ LIBER ✦

Ethanol production by fermentation of fruits and cladodes of prickly pear cactus [Opuntia ficus-indica (L.) Miller]

✍ Scribed by Norma Retamal; José M. Durán; Jesús Fernández

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Amino and organic acids of the prickly p

✍ F. F. Feitosa Teles; J. Warren Stull; William H. Brown; Frank M. Whiting 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 338 KB

Seasonal variations of chemical composit

✍ Norma Retamal; José M. Durán; Jesús Fernández 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 423 KB

Monitoring of seed composition of prickl

✍ Yalçı n Coşkuner; Aziz Tekin 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 110 KB

Stability of yellow-orange cactus pear (

✍ Markus R. Moßhammer; Michael Rohe; Florian C. Stintzing; Reinhold Carle 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 465 KB