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Chemical Characterization and Biological Effects of Sicilian Opuntia ficus indica (L.) Mill. Fruit Juice: Antioxidant and Antiulcerogenic Activity

✍ Scribed by Galati, Enza Maria; Mondello, Maria Rita; Giuffrida, Daniele; Dugo, Giacomo; Miceli, Natalizia; Pergolizzi, Simona; Taviano, Maria Fernanda


Book ID
120210134
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
325 KB
Volume
51
Category
Article
ISSN
0021-8561

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Antioxidant Activities of Sicilian Prick
✍ Butera, Daniela; Tesoriere, Luisa; Di Gaudio, Francesca; Bongiorno, Antonino; Al πŸ“‚ Article πŸ“… 2002 πŸ› American Chemical Society 🌐 English βš– 113 KB

Sicilian cultivars of prickly pear (Opuntia ficus indica) produce yellow, red, and white fruits, due to the combination of two betalain pigments, the purple-red betanin and the yellow-orange indicaxanthin. The betalain distribution in the three cultivars and the antioxidant activities of methanolic