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Antioxidant Activities of Sicilian Prickly Pear ( Opuntia ficus indica ) Fruit Extracts and Reducing Properties of Its Betalains: Betanin and Indicaxanthin

✍ Scribed by Butera, Daniela; Tesoriere, Luisa; Di Gaudio, Francesca; Bongiorno, Antonino; Allegra, Mario; Pintaudi, Anna Maria; Kohen, Rohn; Livrea, Maria A.

Book ID: 118129181
Publisher: American Chemical Society
Year: 2002
Tongue: English
Weight: 113 KB
Volume: 50
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf025696p

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