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Extraction and determination of polyphenols and betalain pigments in the Moroccan Prickly pear fruits (Opuntia ficus indica)

โœ Scribed by Khatabi, Omar; Hanine, Hafida; Elothmani, Driss; Hasib, Aziz

Book ID
122238596
Publisher
Elsevier
Year
2016
Tongue
English
Weight
350 KB
Volume
9
Category
Article
ISSN
1878-5352

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Antioxidant Activities of Sicilian Prick
Antioxidant Activities of Sicilian Prickly Pear ( Opuntia ficus indica ) Fruit Extracts and Reducing Properties of Its Betalains: Betanin and Indicaxanthin
โœ Butera, Daniela; Tesoriere, Luisa; Di Gaudio, Francesca; Bongiorno, Antonino; Al ๐Ÿ“‚ Article ๐Ÿ“… 2002 ๐Ÿ› American Chemical Society ๐ŸŒ English โš– 113 KB

Sicilian cultivars of prickly pear (Opuntia ficus indica) produce yellow, red, and white fruits, due to the combination of two betalain pigments, the purple-red betanin and the yellow-orange indicaxanthin. The betalain distribution in the three cultivars and the antioxidant activities of methanolic