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Effect of pH and temperature on the thermostability of prickly pear (Opuntia ficus-indica) yellow-orange pigments

✍ Scribed by Coskuner, Y. ;Turker, N. ;Ekiz, H. I. ;Aksay, S. ;Karababa, E.

Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 46 KB
Volume: 44
Category: Article
ISSN: 0027-769X
DOI: 10.1002/1521-3803(20000701)44:4<261::aid-food261>3.0.co;2-y

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