✦ LIBER ✦
EFFECT OF PRICKLY PEAR (OPUNTIA FICUS-INDICA) AND ALGARROBO (PROSOPIS SPP.) POD SYRUP COATINGS ON THE SENSORY AND CHEMICAL STABILITY IN ROASTED PEANUT PRODUCTS
✍ Scribed by MARTA G. MESTRALLET; VALERIA NEPOTE; PATRICIA R. QUIROGA; NELSON R. GROSSO
- Book ID
- 111342324
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 145 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0146-9428
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