✦ LIBER ✦

Chemical characterisation of European Emmental cheeses by near infrared spectroscopy using chemometric tools

✍ Scribed by Romdhane Karoui; Abdul Mounem Mouazen; Éric Dufour; Laurent Pillonel; Emmanuelle Schaller; Josse De Baerdemaeker; Jacques-Olivier Bosset

No coin nor oath required. For personal study only.

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