✦ LIBER ✦
Initial studies into the characterisation of ripening stages of Emmental cheeses by mid-infrared spectroscopy
✍ Scribed by Sandra Teresita Martín Del Campo; Nicolas Bonnaire; Daniel Picque; Georges Corrieu
- Book ID
- 111719047
- Publisher
- Springer-Verlag
- Year
- 2009
- Tongue
- English
- Weight
- 314 KB
- Volume
- 89
- Category
- Article
- ISSN
- 1958-5586
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