Rapid Near Infrared Spectroscopic Screening of Chemical Parameters in Semi-hard Cheese Using Chemometrics

✍ Scribed by Charlotte Wittrup; Lars Nørgaard

• Book ID: 117978623
• Publisher: American Dairy Science Association
• Year: 1998
• Tongue: English
• Weight: 137 KB
• Volume: 81
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(98)75749-2