Characterisation of Emmental Cheeses Within Different Brand Products by Combining Infrared and Fluorescence Spectroscopies

✍ Scribed by Eliot Patrick Botosoa, Romdhane Karoui

• Book ID: 120893411
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 440 KB
• Volume: 6
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-012-0875-9