✦ LIBER ✦
Differentiation of organic and non-organic ewe's cheeses using main mineral composition or near infrared spectroscopy coupled to chemometric tools: A comparative study
✍ Scribed by M. Inmaculada González-Martín; José Miguel Hernández-Hierro; Isabel Revilla; Ana Vivar-Quintana; Claudio González-Pérez; Lorena Gómez García; Carlos Palacios Riocerezo; Iris A. Lobos Ortega
- Book ID
- 116905322
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 277 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0039-9140
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