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Chemical and Sensory Changes in Mediterranean Hake ( Merluccius merluccius ) under Refrigeration (6−8 °C) and Stored in Ice

✍ Scribed by Baixas-Nogueras, Sònia; Bover-Cid, Sara; Veciana-Nogués, Teresa; Vidal-Carou, M. Carmen

No coin nor oath required. For personal study only.

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