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Enhanced shelf-life of chilled European hake (Merluccius merluccius) stored in slurry ice as determined by sensory analysis and assessment of microbiological activity

✍ Scribed by Óscar Rodrı́guez; Vanesa Losada; Santiago P Aubourg; Jorge Barros-Velázquez


Book ID
116487842
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
210 KB
Volume
37
Category
Article
ISSN
0963-9969

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