✦ LIBER ✦
Microbiological, chemical and sensory changes of whole and filleted Mediterranean aquacultured sea bass (Dicentrarchus labrax) stored in ice
✍ Scribed by Dimitra Taliadourou; Vassilios Papadopoulos; Eleni Domvridou; Ioannis N Savvaidis; Michael G Kontominas
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 136 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0022-5142
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