Production of Biogenic Amines and Their Potential Use as Quality Control Indices for Hake (Merluccius merluccius, L.) Stored in Ice

✍ Scribed by C. Ruiz-Capillas; A. Moral

• Book ID: 108823212
• Publisher: Institute of Food Technologists
• Year: 2001
• Tongue: English
• Weight: 91 KB
• Volume: 66
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2001.tb08230.x