Ultrastructure of the Myofibrillar Component in Cod ( Gadus morhua L.) and Hake ( Merluccius merluccius L.) Stored at −20 °C as a Function of Time

✍ Scribed by García, María Luisa; Martín-Benito, Jaime; Solas, María Teresa; Fernández, Benjamín

• Book ID: 127108206
• Publisher: American Chemical Society
• Year: 1999
• Tongue: English
• Weight: 196 KB
• Volume: 47
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf980925m