Determination of trimethylamine nitrogen
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Ruiz-Capillas, C; Horner, W?F?A
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Article
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1999
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John Wiley and Sons
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English
⚖ 83 KB
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There are many chemical, microbiological and sensory indices of ®sh quality. Of the chemical indices, TMA-N and TVB-N are probably the most used in connection with remaining shelflife determination. This paper reports on a study of modi®cations to a ¯ow injection analysis (FIA) method necessary to m