There are many chemical, microbiological and sensory indices of ยฎsh quality. Of the chemical indices, TMA-N and TVB-N are probably the most used in connection with remaining shelflife determination. This paper reports on a study of modiยฎcations to a ยฏow injection analysis (FIA) method necessary to m
Determination of volatile basic nitrogen and trimethylamine nitrogen in fish sauce by flow injection analysis
โ Scribed by C. Ruiz-Capillas; C. M. Gillyon; W. F. A. Horner
- Publisher
- Springer
- Year
- 2000
- Tongue
- English
- Weight
- 64 KB
- Volume
- 210
- Category
- Article
- ISSN
- 0044-3026
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