There are many chemical, microbiological and sensory indices of ®sh quality. Of the chemical indices, TMA-N and TVB-N are probably the most used in connection with remaining shelflife determination. This paper reports on a study of modi®cations to a ¯ow injection analysis (FIA) method necessary to m
Determination of total nitrogen in food by flow injection analysis (FIA) with a potentiometric differential detection system
✍ Scribed by José L. F. C. Lima; M. C. B. S. M. Montenegro; Ana P. M. M. O. Pinto
- Publisher
- Springer
- Year
- 1999
- Tongue
- English
- Weight
- 103 KB
- Volume
- 364
- Category
- Article
- ISSN
- 1618-2650
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