✦ LIBER ✦

Chemical and enzymatic modification of butterfat and butterfat-canola oil blends

✍ Scribed by A.G Marangoni; D Rousseau

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemical and Physical Properties of Butt

✍ Kim, Byung Hee; Akoh, Casimir C. 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 203 KB

The effects of interesterification on ph

✍ Dérick Rousseau; Alejandro G Marangoni 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 410 KB

Restructing butterfat through blending a

✍ Dérick Rousseau; Karine Forestière; Arthur R. Hill; Alejandro G. Marangoni 📂 Article 📅 1996 🏛 Springer-Verlag 🌐 English ⚖ 850 KB

Sensory Evaluation of Butterfat-Vegetabl

✍ Byung Hee Kim; Robert L. Shewfelt; Hyoungil Lee; Casimir C. Akoh 📂 Article 📅 2005 🏛 Institute of Food Technologists 🌐 English ⚖ 255 KB

Restructuring butterfat through blending

✍ Dérick Rousseau; Arthur R. Hill; Alejandro G. Marangoni 📂 Article 📅 1996 🏛 Springer-Verlag 🌐 English ⚖ 664 KB

Enzymatic Transesterification of a Triac

✍ L. LAMBOURSAIN; A. MARTY; S. KERMASHA; J. S. CONDORET; D. COMBES 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 225 KB