Restructing butterfat through blending and chemical interesterification. 1. Melting behavior and triacylglycerol modifications

✍ Scribed by Dérick Rousseau; Karine Forestière; Arthur R. Hill; Alejandro G. Marangoni

• Book ID: 112766968
• Publisher: Springer-Verlag
• Year: 1996
• Tongue: English
• Weight: 850 KB
• Volume: 73
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/bf02523403