Chemical and Physical Properties of Butterfat−Vegetable Oil Blend Spread Prepared with Enzymatically Transesterified Canola Oil and Caprylic Acid

✍ Scribed by Kim, Byung Hee; Akoh, Casimir C.

• Book ID: 120002065
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 203 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf050059v