Sensory Evaluation of Butterfat-Vegetable Oil Blend Spread Prepared with Structured Lipid Containing Canola Oil and Caprylic Acid

✍ Scribed by Byung Hee Kim; Robert L. Shewfelt; Hyoungil Lee; Casimir C. Akoh

• Book ID: 108826213
• Publisher: Institute of Food Technologists
• Year: 2005
• Tongue: English
• Weight: 255 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb11484.x