𝔖 Bobbio Scriptorium

✦ LIBER ✦

Enzymatic Transesterification of a Triacylglycerol Mixture : Application to Butterfat Modification

✍ Scribed by L. LAMBOURSAIN; A. MARTY; S. KERMASHA; J. S. CONDORET; D. COMBES

Book ID: 119873232
Publisher: John Wiley and Sons
Year: 1996
Tongue: English
Weight: 225 KB
Volume: 799
Category: Article
ISSN: 0890-6564
DOI: 10.1111/j.1749-6632.1996.tb33273.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Modification of the enzymatic isotopic a

Modification of the enzymatic isotopic assay of histamine and its application to measurement of histamine in tissues, serum and urine

✍ Michael A. Beaven; Sten Jacobsen; Zdenka Horáková 📂 Article 📅 1972 🏛 Elsevier Science 🌐 English ⚖ 1014 KB

Quantitation of the ϵ-(γ-Glutamyl)lysine

Quantitation of the ϵ-(γ-Glutamyl)lysine cross-link using a high-speed amino acid analyzer without purification of the dipeptide : Application to enzymatic digested mixtures of keratin and the membranous fraction of human stratum corneum

✍ Kimie Murayama; Tomoko Sugawara; Eriko Hiraga; Hideoki Ogawa 📂 Article 📅 1983 🏛 Elsevier Science ⚖ 634 KB

Enzymatic modification of triacylglycero

Enzymatic modification of triacylglycerols in fat, especially milk fat: Graille, 1.E., Montet, D.J.L., Ozenne, C.L. and Lamberet, G.F. (Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement/Institute National de la Recherche Agronomique, France) French Patent Application FR 2 711 142 A1 [in French]

📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 241 KB