Enzymatic modification of triacylglycerols in fat, especially milk fat: Graille, 1.E., Montet, D.J.L., Ozenne, C.L. and Lamberet, G.F. (Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement/Institute National de la Recherche Agronomique, France) French Patent Application FR 2 711 142 A1 [in French]

• Book ID: 116158748
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 241 KB
• Volume: 7
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/0924-2244(96)81345-8