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The effects of interesterification on physical and sensory attributes of butterfat and butterfat–canola oil spreads

✍ Scribed by Dérick Rousseau; Alejandro G Marangoni


Book ID
117672682
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
410 KB
Volume
31
Category
Article
ISSN
0963-9969

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