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Effects of thermal oxidation on the constitution of butterfat, butterfat fractions and certain vegetable oils

✍ Scribed by D. B. Kupranycz; M. A. Amer; B. E. Baker

Book ID
112778580
Publisher
Springer-Verlag
Year
1986
Tongue
English
Weight
718 KB
Volume
63
Category
Article
ISSN
0003-021X

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πŸ“œ SIMILAR VOLUMES

A note on the effect of tinplate and of
A note on the effect of tinplate and of lacquered surfaces on the oxidative deterioration of butterfat
✍ Lea, C. H. πŸ“‚ Article πŸ“… 1946 πŸ› Wiley (John Wiley & Sons) βš– 350 KB πŸ‘ 1 views

## Abstract Little difference was observed in the storage life of butterfat when packed in sealed tinplate and in lacquered containers. Dispersed as very thin films of the order of 0Β·02‐0Β·06 nun. in thickness, butterfat was considerably less stable on a tinplate surface than on lacquered blackplate