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Effect of Thermal Oxidative Polymerization on the Growth-Promoting Value of Some Fractions of Butterfat

✍ Scribed by Bhalerao, V.R.; Johnson, O.C.; Kummerow, F.A.

Book ID
122713574
Publisher
American Dairy Science Association
Year
1959
Tongue
English
Weight
517 KB
Volume
42
Category
Article
ISSN
0022-0302

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