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Chemical and Bacteriological Changes in Grass Silage During the Early Stages of Fermentation. II. Bacteriological Changes

✍ Scribed by Langston, C.W.; Bouma, Cecelia; Conner, R.M.

Book ID: 123029533
Publisher: American Dairy Science Association
Year: 1962
Tongue: English
Weight: 594 KB
Volume: 45
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(62)89460-0

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