Changes in Biochemical and Bacteriological Quality of Grass Prawn during Transportation by Icing and Oxygenating

✍ Scribed by HSING-CHEN CHEN; MICHAEL W. MOODY; SHANN-TZONG JIANG

• Book ID: 108816603
• Publisher: Institute of Food Technologists
• Year: 1990
• Tongue: English
• Weight: 581 KB
• Volume: 55
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1990.tb05203.x