Time-Temperature Effects on the Bacteriological Quality of Stored Shellfish. : II. Bacteriological Changes in Shucked Pacific Oysters (Crassostrea gig as) and Olympia Oysters (Ostrea lurida)

✍ Scribed by J. C. HOFF; W. J. BECK; T. H. ERICKSEN; G. J. VASCONCELOS; M. W. PRESNELL

• Book ID: 108797604
• Publisher: Institute of Food Technologists
• Year: 1967
• Tongue: English
• Weight: 503 KB
• Volume: 32
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1967.tb01971.x