Changes in the bacterial community and composition of fermentation products during ensiling of wilted Italian ryegrass and wilted guinea grass silages

✍ Scribed by Li, Yanbing; Nishino, Naoki

• Book ID: 121733612
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 562 KB
• Volume: 84
• Category: Article
• ISSN: 1344-3941
• DOI: 10.1111/asj.12046