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CHEMICAL AND BACTERIOLOGICAL CHANGES IN DILLPICKLE BRINES DURING FERMENTATION

✍ Scribed by I. D. JONES; M. K. VELDHUIS; J. E. ETCHELLS; OTTO VEERHOFF

Book ID
108790248
Publisher
Institute of Food Technologists
Year
1940
Tongue
English
Weight
730 KB
Volume
5
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

Chemical and bacteriological changes in
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✍ P. F. Howgate; S. F. Ahmed πŸ“‚ Article πŸ“… 1972 πŸ› John Wiley and Sons 🌐 English βš– 691 KB

Regularly shaped samples of flesh from a lean fish from temperate waters, cod (Gadus mourhua,) and a fatty fish from tropical waters, hilsa (Hilsa ilisha), were dried to various extents in a mechanical drier at 30 "C. Similar blocks of muscle were subjected to the same temperature conditions but wra