Beef-curing brines. I.—Bacterial and chemical changes occurring in rapidly developing, short-life brines

✍ Scribed by H. C. Hornsey; J. H. Mallows

• Publisher: John Wiley and Sons
• Year: 1954
• Tongue: English
• Weight: 833 KB
• Volume: 5
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740051204