Beef-curing brines. II.—bacterial and chemical changes occurring in a long-life, acid brine

✍ Scribed by H. C. Hornsey; J. H. Mallows

• Publisher: John Wiley and Sons
• Year: 1955
• Tongue: English
• Weight: 570 KB
• Volume: 6
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740061110