Chemical and Bacteriological Changes in Grass Silage during the Early Stages of Fermentation I. Chemical Changes

✍ Scribed by Langston, C.W.; Wiseman, H.G.; Gordon, C.H.; Jacobson, W.C.; Melin, C.G.; Moore, L.A.; McCalmont, J.E.

• Book ID: 122243697
• Publisher: American Dairy Science Association
• Year: 1962
• Tongue: English
• Weight: 609 KB
• Volume: 45
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(62)89404-1