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Characterization of Volatiles in Rambutan Fruit ( Nephelium lappaceum L.)

✍ Scribed by Ong, Peter K. C.; Acree, Terry E.; Lavin, Edward H.

Book ID
121303576
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
56 KB
Volume
46
Category
Article
ISSN
0021-8561

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πŸ“œ SIMILAR VOLUMES

Volatile Constituents from the Fruits of
Volatile Constituents from the Fruits of Four Edible Sapindaceae: Rambutan (Nephelium lappaceum L.), Pulasan (N. ramboutan-ake (Labill.) Leenh.), Longan (Dimocarpus longan Lour.), and Mata Kucing (D. longan ssp. malesianus Leenh.)
✍ K. C. Wong; S. N. Wong; H. K. Loi; C. L. Lim πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 412 KB πŸ‘ 2 views

Volatile Constituents from the Fruits of Four Edible Sapindaceae: Rambutan (Nephelium lappaceum Lo), Pulasan (N. ramboutan-ake (Labill.) Leenh.), Longan (Dimocarpus longan Lour.), and Mata Kucing (D. longan ssp. malesianus Leenh.