✦ LIBER ✦
Composition, phase behavior and thermal stability of natural edible fat from rambutan (Nephelium lappaceum L.) seed
✍ Scribed by Julio A. Solís-Fuentes; Guadalupe Camey-Ortíz; María del Rosario Hernández-Medel; Francisco Pérez-Mendoza; Carmen Durán-de-Bazúa
- Book ID
- 103827004
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 266 KB
- Volume
- 101
- Category
- Article
- ISSN
- 0960-8524
No coin nor oath required. For personal study only.